Lifrarpylsa is a mixed internals from sheep. It is boiled, served either cold or warm.
Slátur means "slaughter" and is similar to Haggis in Scotland. Also served either cold or warm.
Harðfiskur (dried fish) is indispensable when you travel in the countryside as a snack. Don't let the rather strong smell disturb you, it really is delicious.
Hákarl (Rotten shark) - is cured by burying and preferably washed down with a shot of Black Death Schnapps. It is mostly served in a Þorrablót - an ancient midwinter feast where pickled, sour meats and rotten shark are among the things to be tried once a year!
Photo: Slatur - strange but very good :-).
